CBTL House Blend combines natural and washed Central and South American coffees. They choose their blends for brightness, flavor, and aromas that make for a smooth, satisfying cup of coffee that can be enjoyed all day long.

Profile: Light-bodied with a subtle fruity aroma and buttery finish
Place: Costa Rica, Columbia and Brazil
People: This blend is over one hundred years old!
Process: Costa Rican coffee is wash processed, while both Columbian and Brazilian are dry processed.
Paring: Fresh peaches, nectarines or plums, currant or raisin scone
Kosher