C&H® Granulated Sugar is the sugar you know best, and its uses – whether for coffee or crème brûlée – are well documented.
This sugar is refined from sugar cane plants and is perfectly granulated and is free flowing. SImply great for coffee !

Not all sugars are created equal.

Lots of us have been brought up thinking that all sugars are—well—pretty much the same, and that the kind of sugar we use won’t make much difference.
Even today, most people don’t know that some grocery stores carry two different kinds of sugar: cane sugar and beet sugar.
Pure Cane Sugar, the kind C&H uses exclusively, is refined from sugarcane plants.
The first cultivated sugar crop, sugarcane is grown above ground, nurtured in fresh tropical breezes under warm sunshine.
Beet sugar, found in some store brands and in other makers that often don’t specify the source, is extracted from beets grown underground as a root crop.

Labeling law doesn’t require a cane or beet designation and many refiners avoid labeling their products. If it doesn’t say "Pure Cane Sugar," it’s probably not. To be sure you get pure cane sugar, just buy any C&H branded Sugar. C&H has always been (and will always be) 100% pure cane sugar. And it says so on every package.